As the magical season of Christmas approaches, the quest for the perfect homemade christmas cake becomes a delightful adventure. While bakeries offer tempting options, there’s a unique joy in crafting a moist and flavorful Christmas cake at home. Elevate your holiday celebrations with this foolproof Christmas Cake recipe that promises to be the highlight of your evening meal or party. Whether you’re an avid home baker or just stepping into the world of baking, this recipe is a must-try. Let’s embark on a journey of sweet indulgence, creating a cake that captures the essence of Christmas in every bite.

Ingredients for Christmas Cake :

• 150 gm dried cranberries
• 150 gm raisins
• 2 tablespoons orange zest
• 150 gm butter
• 1 teaspoon powdered cinnamon
• 3 eggs
• 1 teaspoon vanilla essence
• 10 cashews
• 200 gm chopped prunes
• 1 lemon
• 150 ml orange juice
• 200 gm all-purpose flour
• 1/4 teaspoon clove powder
• 1/2 teaspoon baking powder
• 175 gm brown sugar

Step 1: Soak the Dry Fruits and Preheat the Oven

1. In a large bowl, combine cranberries, prunes, and raisins.
2. Add lemon juice, orange juice, and orange zest to the dry fruits.
3. Let the dry fruits soak overnight in the juices.
4. Preheat the oven to 160 degrees Celsius.
5. Grease and line a 9-inch diameter pan on the base and around the periphery.

Step 2: Boil the Soaked Dried-Fruit Mixture and Mix Flour and Sugar

1. Transfer the soaked dry fruit mixture into the pan and bring it to a boil.
2. Simmer for 3-4 minutes, then take it off the flame and let it cool.
3. In a separate bowl, mix all-purpose flour and baking powder. Set it aside.
4. In another bowl, beat together butter and brown sugar.
5. Add eggs and mix well.

Step 3: Make the Final Batter for the Cake

1. Add cashews, vanilla essence, cinnamon, and clove powder to the egg mixture. Mix well.
2. Incorporate the soaked dry fruits mixture along with the juice into the egg mixture.
3. Add the flour mixture and fold everything well.
4. Transfer the batter to the lined baking dish and level it evenly with a spatula.

Step 4: Bake the Cake for 50 Minutes

1. Bake the cake for 50 minutes or until a skewer comes out clean.
2. Allow the cake to rest for a few minutes inside the oven.
3. Take out the cake and let it cool completely.
4. Carefully remove the pan, peel off the parchment paper, and wrap the cake well with cling film.
5. Store the cake, cut, and serve as desired.

Tips:

• Enhance the richness of the cake by adding almonds, walnuts, or other favorite nuts.
• For a chocolaty twist, incorporate some cocoa powder into the batter.

This Christmas Cake recipe, generously laden with seasonal flavors, is a testament to the joy of homemade delights. Infuse your festive gatherings with the warmth and aroma of freshly baked goodness. As you embark on this culinary journey, let the sweet notes of cranberries, raisins, and spices transport you to a winter wonderland. Bake, indulge, and share the magic of Christmas with your loved ones, making this delightful cake a cherished tradition in your holiday celebrations. Enjoy the season of joy, and may your home be filled with the sweet fragrance of homemade Christmas bliss.