How Much Electricity an Induction Cooker Consumes in 2025

How much Electricity Induction Cooker consumes Induction cookers have become one of the most popular kitchen appliances in 2025 because they offer fast cooking, high safety, and low maintenance. Many people prefer induction over gas because it is cleaner, quicker, and more efficient. However, the most common question is: How much electricity does an induction cooker actually consume?
This article explains the power usage, cooking efficiency, materials you can use, and whether induction is the right choice for your home.

Electricity Consumption of an Induction Cooker

A typical induction cooker works using 2000 watts (2.0 kW) of power. This means:

If you cook for 1 hour at full power:

• 2000W = 2.0 kWh electricity used

Most induction cooktops range between 1800W to 2200W, but the commonly used power level lies around 1.8 kWh to 2.0 kWh per hour.

Average Usage Calculation

• At 2000W → 2.0 kWh per hour
• At 1800W → 1.8 kWh per hour

In most homes, cooking doesn’t stay at full power for 1 hour continuously. Induction adjusts heat automatically, so real consumption is often lower.

Approx. daily usage (normal home):

• Breakfast: 10–15 mins
• Lunch: 20–30 mins
• Dinner: 20–25 mins

Total cooking time: 50–70 minutes
Actual electricity use: 1.5 kWh to 1.8 kWh per day
This is still efficient because induction heats only the utensil, not the surrounding air. How much Electricity Induction Cooker consumes.

Why Induction Uses Electricity Efficiently

Induction works using electromagnetic heating, which transfers heat directly into the cooking pot. There is no flame and almost no heat loss.

Efficiency comparison

• Induction cooker efficiency: 85–90%
• Gas stove efficiency: 40–55%

This means induction uses electricity more effectively than gas uses LPG.

Induction vs Gas – Which Is Better?

Induction Advantages

✔ Quick cooking – boils water, heats food, and cooks meals faster
✔ Any steel material works – stainless steel, induction-friendly cookware
✔ High safety – no flames, automatic shut-off, built-in cooling fan
✔ Easy maintenance – flat surface, no burner cleaning
✔ Energy efficient – less heat loss

Gas Advantages

✔ Works even in power cut areas
✔ Useful for large families with long cooking hours
✔ Works with any cookware material

Induction Limitations

✘ Not suitable in areas with frequent electricity cuts
✘ Needs induction-compatible stainless-steel cookware
✘ High power models require 16A plug in some homes

But for modern homes with stable electricity, induction is usually the better choice.

Why Induction is Quick and Safe

1. Fast Heating

Induction generates heat directly inside the vessel, so food cooks faster compared to gas. A dish that takes 15 minutes on gas may take 10–12 minutes on induction.

2. Built-in Cooling Fan

Inside every induction cooker, there is a cooling fan.
Its purpose:

• Prevent overheating
• Protect internal circuits
• Improve overall safety

Because of this built-in fan, induction cooktops remain safe even with long usage.

3. Automatic Power Control

If the pot overheats or you forget to switch it off, induction automatically cuts power. This feature prevents accidents and reduces electricity waste.

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Ideal Users for Induction Cookers

✔ Working professionals

Quick cooking saves time during busy mornings and evenings.

✔ Bachelors and hostel students

Easy to use, compact, and very low maintenance.

✔ Small families (1–3 members)

Ideal for daily cooking, boiling, reheating, and frying.

✔ Homes with limited space

Compact size makes it perfect for small kitchens.

✘ Not suitable for:

• Homes with frequent power cuts
• Large families cooking 3–4 hours daily

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Induction Cooker Power Rating for Different Needs

Most common models

• 1800W – consumes approx. 1.8 kWh per hour
• 2000W – consumes approx. 2.0 kWh per hour

Both are efficient and ideal for everyday Indian cooking.

Cooker compatibility

Modern induction cookers support:

• Induction base stainless steel pots
• Pressure cookers
• Frying pans
• Kadai
• Tawa